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Booeymonger Brew Spotlight: Rare Ethiopian Coffee Worth Waking Up For
Small-batch beans. Big personality.
At Booeymonger, we’ve always believed that good food deserves good coffee — the kind that doesn’t just wake you up, but elevates you. This month, we’re thrilled to shine a spotlight on something truly special brewing behind the counter:
our rare, imported Ethiopian coffee — a cup that tastes like it has a passport full of stamps.
This isn’t your average morning pick-me-up. This is heritage, history, and flavor in a cup.
Born in Ethiopia — Crafted at Booeymonger
Ethiopia isn’t just one of the world’s great coffee regions — it’s the birthplace of coffee itself.
Legend says a goat herder named Kaldi discovered the magic of coffee beans when his goats started dancing after eating the cherries.
We’re not saying Booey coffee will make you dance…
but we’re not not saying that either.
Our beans come from small Ethiopian farms known for producing some of the most aromatic, naturally flavorful coffee on the planet. Each batch is grown at high altitude, hand-picked, and sun-dried — keeping every note vibrant.
The Aroma: Bright, Floral, Unforgettable
The first thing you’ll notice is the smell —
fruity, floral, slightly sweet, with a natural brightness that lets you know something special is coming.
If morning had a signature scent, this would be it.
The Flavor: Smooth, Vibrant, and Naturally Complex
Each sip delivers:
Blueberry + stone fruit notes (Ethiopia’s signature flavor profile)
A touch of citrus brightness
Honey-like sweetness
A clean, lingering finish
No bitterness.
No heaviness.
Just insanely smooth, layered flavor that feels handcrafted — because it is.
Roasted to Perfection
We roast in small batches to highlight everything that makes Ethiopian beans shine.
No burnt flavors.
No shortcuts.
Just craftsmanship.
Every cup at Booeymonger is brewed fresh, bold, and balanced — the perfect partner to your morning sandwich or mid-day reset.
Hot or Iced? Yes.
Our Ethiopian coffee is stunning in any form:
Hot drip for a classic, aromatic morning
Iced coffee for a crisp, fruit-forward chill
Cold brew (when available) for a naturally sweet, extra-smooth sip
Espresso for a bright, lively shot that wakes up the senses
And if you're feeling fancy?
Add a splash of almond, oat, or classic whole milk — the crema gets even silkier.
What Makes It “Rare”?
This isn’t a mass-market bean.
We source it in limited quantities from small producers whose crops often sell out long before they reach international markets.
When we say limited, we mean it.
This is a coffee worth savoring while it lasts.
Try a Cup Before the Last Bean Disappears
If you’ve been looking for a sign to upgrade your morning — or treat yourself to something truly exceptional — this is it.
Come discover why Ethiopian beans are loved by baristas, coffee nerds, and anyone who appreciates a cup with character.
Booeymonger Coffee:
Good Mood Fuel — imported, roasted, and brewed to perfection.